CAKETIME Red 24-cup mini muffin pan

Make a batch of smaller bites with twenty-four shallow cups. This flexible red pan gives mini muffins and small savory bakes their own space.

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Cavities: 24 mini cups
Cup top diameter: 1.8 inches
Cup depth: 0.7 inch

Releasing a small cake from a flexible mini cup

A smaller bite changes the batch

Mini cups suit small treats for a shared plate, but they do not use the same batter quantity or baking time as a regular muffin. Start with a mini-muffin recipe or follow a tested conversion for the recipe you already use.

The cups are shallow, with a top diameter of 1.8 inches. Leave the recipe’s rising space instead of filling every cavity to its rim.

Supporting the mini pan on a cookie sheet

Support first, then fill

Place the pan on a flat baking sheet while it is still empty. That support helps you carry all twenty-four portions into the oven without twisting the soft tray.

After baking, allow the bites to hold their shape before pressing from below. Wash the cavities thoroughly and check that no crumbs remain before stacking the pan.

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